Prime Rib Price at Texas Roadhouse 2026
The Texas Roadhouse prime rib costs $19.99 for the 10 oz cut, $25.99 for the 12 oz cut, and $29.99 for the 16 oz cut in 2026. Every cut is slow-roasted in the restaurant, sliced thick, and served with warm au jus for dipping. Two made-from-scratch sides and unlimited fresh-baked rolls come with it, and prices can vary a few dollars by location.
The first time I ordered the Texas Roadhouse prime rib, I walked in with low expectations. Honestly? Chain-restaurant prime rib sounded like a gamble. Then the plate showed up: a thick slice, pink all the way through, a little cup of au jus on the side, and that seasoned crust smelling incredible. One bite in and I had to admit I was wrong. This was legitimately good roast beef.
I have since ordered it at four different locations, because yes, I am that person now. Some visits were better than others, and I will tell you exactly what to expect, what it costs, and how to avoid the one mistake that can ruin it. If you are wondering how much the prime rib is at Texas Roadhouse or whether it is worth your money, here is everything I learned.
Texas Roadhouse Prime Rib Prices and Sizes 2026
Here is the deal. Texas Roadhouse serves the prime rib in three cuts, and the 12 oz is the one most people order. Prices are national averages, and your location might be a dollar or two off in either direction.
| Prime Rib Cut | Price | Calories (approx) |
|---|---|---|
| Prime Rib (10 oz) | $19.99 | 700-900 cal |
| Prime Rib (12 oz) | $25.99 | 920 cal |
| Prime Rib (16 oz) | $29.99 | 1,230 cal |
Some stores also cut a 20 oz portion on weekends, usually around $33 to $35, but that one comes and goes. The 10 oz Texas Roadhouse prime rib is a solid smaller-appetite option, and if you are sharing bites around the table it is plenty. The 12 oz is my sweet spot: thick enough to feel like a real steakhouse cut without wrecking your wallet.
What Makes It Different From the Other Steaks?
Unlike every other steak on the menu, the prime rib is not grilled. The kitchen slow-roasts whole rib roasts low and slow, then slices your portion to order. That is why it eats more like Sunday roast beef than a steakhouse ribeye: softer texture, beefy but mellow, with a well-seasoned outer crust instead of grill char.
It comes with au jus, which matters more than you think. A quick dip brings out the beefiness, especially if your slice sat under a heat lamp for a minute. Ask for extra au jus. Nobody has ever said no to me, and it never costs anything.
Is the Texas Roadhouse Prime Rib Worth It?
Here is the thing. At $25.99, the 12 oz cut undercuts most sit-down steakhouse prime ribs by ten dollars or more, and it is genuinely comparable to places charging twice that. You get two sides and those warm rolls with cinnamon honey butter, which at a real steakhouse would cost you another eight to twelve bucks.
Is it the best prime rib I have ever had? No. I have had better at old-school steakhouses that charge $60. But is it the best prime rib for under thirty dollars? Not even close to close. It wins that category easily. For a Friday night when you want the steakhouse feeling without the steakhouse bill, this is my move.
How to Get the Best Prime Rib Experience
Two tips, both from experience. First, go earlier in the evening. Prime rib is roasted in batches and it genuinely sells out on busy nights, so if you show up at 8:30 on a Saturday you might hear the saddest words in dining: “we are out of prime rib.” I learned this the hard way. Twice.
Second, order it medium rare, and do not let anyone talk you into medium well. Prime rib is at its best when it is pink and juicy. If you are a well-done person, honestly, the grilled sirloin is a better choice for you, because prime rib cooked past medium turns chewy and you lose everything that makes it special.
My personal tip: order the 12 oz medium rare with a loaded baked potato and extra au jus. Then dip your bites of potato in the au jus too. I am not saying it will change your life. I am saying I do it every single time.
How much is Texas Roadhouse prime rib in 2026?
The Texas Roadhouse prime rib runs $19.99 for 10 oz, $25.99 for 12 oz, and $29.99 for 16 oz as national averages. Prices vary a bit by location.
What sizes does the prime rib come in?
The standard sizes are 10 oz, 12 oz, and 16 oz. Some locations offer a 20 oz cut on weekends while supplies last.
How many calories are in the 12 oz prime rib?
The 12 oz prime rib has roughly 920 calories before sides, with the 10 oz around 700 to 900 and the 16 oz around 1,230.
Does the prime rib come with au jus?
Yes. Every prime rib order comes with a side of warm au jus for dipping, and you can ask for extra at no charge.
Why is prime rib more expensive than the sirloin?
Prime rib comes from the rib primal, a more marbled and tender section of beef, and it takes hours of slow roasting. That extra labor and better cut drive the higher price.
Can the prime rib sell out?
Yes. Stores roast limited quantities daily, and it regularly sells out on busy Friday and Saturday nights. Go earlier in the evening to be safe.
Bottom line: the Texas Roadhouse prime rib is the best steakhouse-style indulgence you can get for under thirty bucks. Order it medium rare, get there before the evening rush, and save room for a roll or two. You will not regret it.
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Prices last verified: October 10, 2026. Source: texasroadhouse.com
