Bone-In Ribeye Price at Texas Roadhouse 2026
Bone-In Ribeye Price at Texas Roadhouse 2026
The bone in ribeye price at Texas Roadhouse is $30.99 for the full 20 oz cut in 2026. That gets you their biggest steak, cut fresh in the store that morning, plus two made-from-scratch sides. Prices vary by location, so expect to see anything from about $29 to $36 on the menu board near you.
Okay, I will be honest with you. The first time I ordered the Bone-In Ribeye at Texas Roadhouse, I laughed when the plate landed. It is 20 ounces of beef. Twenty. The bone sticks out like a handle, and the server gives you that knowing look like, yeah, good luck finishing this one.
Here is the thing, though. I have eaten my way through most of their steak lineup, and this cut genuinely stands apart. The bone does not just look cool on the plate, it keeps the meat juicier as it cooks, and the marbling on a ribeye is exactly what you want for flavor. If you are going to order one big steak here, this is the one I would point you toward.
What Is the Bone In Ribeye Price at Texas Roadhouse?
The national average bone in ribeye price is $30.99 in 2026. Texas Roadhouse cuts this one to a full 20 oz, which makes it the heaviest steak on the menu and, per ounce, one of the better deals among the premium cuts. Some markets list it a few dollars higher, so the menu at your local spot might read $32 to $36. Texas Roadhouse is famous for its hand-cut steaks, and this ribeye gets the same in-store butcher treatment as everything else: cut that morning, never frozen, seasoned with their signature blend, and grilled over an open flame to whatever doneness you ask for.
| Item | Price | Calories |
|---|---|---|
| Bone-In Ribeye, 20 oz (standard) includes two sides | $30.99 | 1,480 |
| Add sauteed mushrooms and onions great pairing for this cut | ~$2.49 | 190 |
| Add grilled shrimp sidekick surf and turf upgrade | ~$6.99 | 170 |
| Add sidekick of ribs half slab add-on | ~$8.99 | 400 |
Quick note on those add-on prices: Texas Roadhouse does not publish them nationally, so I am going with widely reported figures. Your location might be a dollar or two off either way.
Why Does the Bone Make It Worth the Price?
Ever wonder why steakhouses charge more for bone-in cuts? It is not just drama on the plate. The bone insulates the meat during cooking, so the interior stays juicier and more evenly cooked. You also get that little ring of meat right against the bone that picks up extra flavor, and honestly, that is the best bite on the whole plate. The bone in ribeye calories clock in at 1,480, which sounds like a lot until you remember this is a 20 oz steak. It is meant to be shared, or saved as tomorrow’s lunch.
When you compare the bone in ribeye vs Ft. Worth ribeye, the bone-in wins on drama and juiciness, while the 12 or 16 oz Ft. Worth is easier to finish and a few dollars cheaper. I go bone-in when I am hungry and Ft. Worth when I want a sensible dinner. Both come with two sides, so factor that into the value.
How Should You Order It?
Medium rare. That is my whole answer, honestly. A ribeye this thick and marbled needs the fat to render, and medium rare does the job. Order it medium and it is still good. Order it well done and, look, I am not the steak police, but you are melting away the exact marbling you paid for.
Ask your server to go light on the seasoning if you want more of the natural beef flavor, or ask for extra. The seasoned rice is my side pick here because it soaks up the juices that run off the steak. Loaded mashed potatoes are the classic move, and nobody will judge you for it. Given the bone in ribeye price, you will want to treat this one right, so resist the urge to rush it.
What is the bone in ribeye price at Texas Roadhouse?
The Bone-In Ribeye costs $30.99 on average in 2026 for the 20 oz cut, including two sides. Prices range from about $29 to $36 depending on location.
How many ounces is the Texas Roadhouse bone-in ribeye?
It is a full 20 oz cut, the biggest steak on the Texas Roadhouse menu. For reference, that is about a pound and a quarter of beef on the bone.
How many calories are in the bone in ribeye?
Texas Roadhouse lists the Bone-In Ribeye at 1,480 calories for the steak itself, before sides. If you are counting, the seasoned rice and a salad are the lighter side options.
Is the bone in ribeye better than the Ft. Worth ribeye?
Both come from the same rib primal, so the beef itself is equally good. The bone-in version stays juicier during cooking and looks more impressive, but the Ft. Worth Ribeye is available in 12 oz and 16 oz sizes that are easier to finish.
Does the Bone-In Ribeye come with sides?
Yes. Like every steak at Texas Roadhouse, it comes with your choice of two made-from-scratch sides, from baked potatoes and steak fries to green beans and fresh vegetables.
So is the Bone-In Ribeye worth it? For my money, yes. The bone in ribeye price of $30.99 gets you the biggest, juiciest steak in the building plus two sides, and the leftovers alone are worth the ticket. If you only splurge on one steak dinner this year, make it this one.
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Prices last verified: October 10, 2026. Source: texasroadhouse.com
