Filet Medallions Price at Texas Roadhouse 2026
The Texas Roadhouse filet medallions cost $23.99 in 2026. You get three tender 3 oz filet medallions, 9 oz of beef total, served over seasoned rice with your choice of peppercorn sauce or portobello mushroom sauce. Two made-from-scratch sides and fresh-baked rolls are included, and prices can vary slightly by location.
I will let you in on a secret: the Texas Roadhouse filet medallions might be the smartest order on the entire steak menu. You get filet mignon tenderness, arguably the most tender cut of beef there is, dressed up like a comfort-food dinner with sauce and rice, for $23.99. That is less than the 6 oz Dallas Filet, and you walk away with more beef on the plate.
I have ordered this dish more times than I can count, usually when I want something that feels a little fancy but I am not in the mood for a knife-and-fork steak ritual. Here is what it costs, how the two sauces compare, and who should order it, plus who should probably skip it.
How Much Do Texas Roadhouse Filet Medallions Cost in 2026?
The price is the same no matter which sauce you pick, which makes the decision purely about taste. Here is the breakdown:
| Filet Medallions Option | Price | Calories (approx) |
|---|---|---|
| Filet Medallions with Peppercorn Sauce (9 oz) | $23.99 | ~970 cal |
| Filet Medallions with Portobello Mushroom Sauce (9 oz) | $23.99 | ~970 cal |
| Smother add-on: mushrooms and onions | $1.99 | varies |
At $23.99, the Texas Roadhouse filet medallions sit in a sweet spot: cheaper than the Dallas Filet, cheaper than the ribeye, but more luxurious than the sirloin. And remember, that price includes two sides and rolls, so it is a full dinner, not just a plate of beef.
What Exactly Are Filet Medallions?
Picture the tenderloin, the long muscle that filet mignon comes from, cut into three thick medallions of about 3 oz each. The kitchen sears them and lays them over a bed of seasoned rice, then spoons your chosen sauce over the top. The rice is not just filler, by the way. It soaks up the sauce and the beef juices and becomes one of the best bites on the plate.
The texture is what sells it. Because each medallion is small, every piece cooks evenly and arrives tender edge to edge. No carving, no decisions, just fork-tender beef. It is the kind of dish that converts people who claim they do not like steak.
Filet Medallions vs Dallas Filet: Which Should You Order?
This is the question I get asked most, so here is my honest take. The Dallas Filet is the classic steak experience: a single beautiful cut, seared hard, eaten with a steak knife. It is leaner, cleaner, and the 6 oz runs a bit more than the medallions.
The filet medallions are the comfort version. You get 9 oz of beef instead of 6, it is saucier and softer, and it eats more like a really good gravy dinner than a steakhouse plate. If you love sauce and you love value, get the medallions. If you want to taste the beef itself with nothing in the way, get the Dallas Filet. Neither choice is wrong, but do not order the medallions and then complain that it is not a “real steak.” That is the whole point of the dish.
Peppercorn or Portobello Mushroom Sauce?
Okay, the big decision. The peppercorn sauce is creamy with a peppery kick that wakes everything up. The portobello mushroom sauce is earthy, rich, and a little more savory. I have gone back and forth, and my current loyalty is to the portobello mushroom. It pairs with the seasoned rice better, and the mushroom flavor makes the whole plate taste like something from a much pricier restaurant.
That said, if you like a little heat and bite, the peppercorn will not disappoint. You cannot go wrong, truly. And if you are torn, ask for the sauce on the side. It comes on top by default, but the kitchen will happily serve it separately so you control every bite.
My personal tip: order the medallions medium rare with the portobello mushroom sauce, and pair them with the mashed potatoes. Scoop a little potato, a little rice, and a medallion onto the fork together. That combination is the best $23.99 you can spend on this menu.
How much are Texas Roadhouse filet medallions in 2026?
The Texas Roadhouse filet medallions cost $23.99 as a national average, the same price whether you choose peppercorn or portobello mushroom sauce. Two sides and rolls are included.
How many medallions do you get, and how big are they?
You get three medallions of about 3 oz each, for 9 oz of beef total, served over seasoned rice.
How many calories are in the filet medallions?
About 970 calories with the sauce and rice, before your two sides. The dish packs roughly 74 grams of protein.
Which sauce is better, peppercorn or portobello mushroom?
It comes down to taste. Peppercorn is creamy with a peppery kick, while portobello mushroom is earthy and rich. My pick is the portobello mushroom, especially with the seasoned rice.
Can I swap out the seasoned rice?
The medallions are built on seasoned rice, but you can ask about substitutions. Your two included sides are separate, so you still get to pick those freely.
Are filet medallions a good value compared to the Dallas Filet?
Yes, in my opinion. You get 9 oz of tenderloin for $23.99 versus 6 oz of Dallas Filet for more money. The medallions trade the classic steak presentation for more beef and a comfort-food style plate.
So there you have it. The Texas Roadhouse filet medallions deliver filet-level tenderness at a mid-menu price, and 9 oz of beef over seasoned rice eats like a complete comfort meal. It is my pick whenever I want fancy without the fuss. Order the portobello mushroom sauce, and thank me later.
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Prices last verified: October 10, 2026. Source: texasroadhouse.com
