Dallas Filet Price 2026

So you want the dallas filet price before you commit. Honestly, I respect that. This is the steak I order when I am celebrating something, and the price is exactly what makes it a special-occasion order instead of a Tuesday-night order. The good news? For the most tender cut on the entire Texas Roadhouse menu, the price is way more reasonable than anything you would pay at a fancy steakhouse downtown.

Here is the thing about the Dallas Filet. It is not the biggest steak on the menu, and it is not the cheapest. It is the softest. Fork-cuttable soft. The first time I had it, I genuinely paused mid-bite because I could not believe something this tender came with warm rolls and cinnamon butter for under thirty bucks.

What Is the Dallas Filet Price in 2026?

Two sizes, two prices, and a pretty simple decision. Here is what you will pay on average across the country this year:

The 8 oz costs just four dollars more than the 6 oz, which makes it one of the better upgrades on the whole steak menu. You get a third more steak for roughly a 17 percent bump in price. If your appetite can handle it, that is the smarter buy almost every time.

Remember, these are national averages. Your local Roadhouse might run a dollar or two higher or lower depending on beef costs in your area. Every Dallas Filet dinner also includes those famous fresh-baked rolls, so the plate you get is a full meal, not just a lonely steak.

Dallas Filet vs Ribeye: Which One Should You Order?

This is the debate I have with my friends every single time. The Dallas Filet is about tenderness. The Ft. Worth Ribeye is about flavor. The filet comes from the tenderloin, the laziest muscle on the cow, so it cuts like butter but tastes milder. The ribeye is marbled through with fat, so every bite is richer and beefier.

My honest take? If you love a big, juicy, beefy punch, get the ribeye and never look back. But if you want the steak that makes people go quiet at the table, the filet wins. There is a reason this is the anniversary steak, the birthday steak, the “I got the promotion” steak.

Dallas Filet Calories and Nutrition

Here is a fun surprise: the fanciest steak on the menu is also one of the leanest. The 6 oz Dallas Filet carries only 270 calories with about 45 grams of protein, and the 8 oz lands at 360 calories with roughly 60 grams of protein. For comparison, the ribeye runs more than double the calories at a similar size.

So if you are counting calories but still want a proper steakhouse dinner, the dallas filet nutrition numbers are genuinely hard to beat. Just watch what you put next to it. A loaded baked potato and a pile of fries can easily triple the calories of the whole plate.

How to Order the Dallas Filet Like a Regular

Order it medium-rare. Please. This cut has almost no fat, which means there is nothing to keep it juicy if you cook it past medium. Medium-rare gives you a warm red center and that melt-in-your-mouth texture the filet is famous for.

Want to dress it up? You can add sauteed mushrooms and onions, top it with three grilled shrimp, or smother it in jack cheese for a couple of bucks. Personally, I think the filet needs none of that. Salt, pepper, butter, done. The seasoning Texas Roadhouse uses is already doing the heavy lifting.

Bottom line: the dallas filet price buys you the most tender steak in the building at a price that undercuts every fancy steakhouse in town. Go for the 8 oz, order it medium-rare, and thank me later.

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Prices last verified: October 10, 2026. Source: texasroadhouse.com