Texas Roadhouse Seafood Menu With Prices 2026

Ordering fish at a steakhouse feels a little rebellious, right? But here’s the thing: the Texas Roadhouse seafood menu, or “Dockside Favorites” as they call it, is genuinely good. The salmon is grilled, not baked into sadness. The catfish is Southern-style and crispy. I’ve ordered the salmon on nights when I wanted something lighter, and I’ve never regretted it. Let’s go through the full seafood lineup with 2026 prices.

Texas Roadhouse Seafood Menu With Prices 2026

Grilled Salmon: The Best Seafood Order

The Grilled Salmon at $21.99 is the standout of the seafood menu. It’s an 8 oz Atlantic salmon fillet, grilled and seasoned, and it arrives with a nice sear and a moist, flaky interior. The kitchen grills it on the same equipment as the steaks, so it gets real grill flavor. At 580 calories it’s one of the lighter entrees on the menu, and it doesn’t feel like a punishment plate. If you want seafood at Texas Roadhouse, this is the order. Get it with steamed broccoli and a baked potato and you’ve got a genuinely balanced dinner.

Fried Catfish: Southern Comfort

The Fried Catfish at $17.49 is U.S. farm-raised catfish, hand-battered in Southern cornmeal and fried golden brown. It’s crispy, it’s cornmeal-crusty in the best way, and it tastes like the South. At 850 calories it’s not light, but it’s delicious. Catfish people are passionate people, and this one delivers. Squeeze the lemon over it, dip it in tartar sauce, and enjoy. This is the seafood order for people who don’t want “healthy” seafood.

Grilled Shrimp: 9 Piece or 12 Piece?

Grilled Shrimp comes in two sizes: 9 pieces for $17.99 and 12 pieces for $20.99. The shrimp are seasoned and grilled, and they’re plump and snappy. The 9 piece is a reasonable dinner, the 12 piece is for shrimp lovers. Honestly, the price jump from 9 to 12 pieces is only three dollars, so the 12 piece is the better value if you love shrimp. At 340 to 450 calories, this is the lightest entree on the entire menu.

Is Texas Roadhouse Seafood Fresh?

For a landlocked steakhouse chain, the seafood program is solid. The salmon is Atlantic salmon, grilled to order. The catfish is farm-raised and hand-battered in-house. The shrimp are seasoned and grilled, not boiled into rubber. Is it the same as a coastal seafood restaurant? No. But it’s fresh, it’s cooked with care, and the grill masters who handle hundreds of steaks a day know how to handle a salmon fillet too.

Seafood in Combos

Seafood also appears in the Texas Size Combos: Filet and Grilled Shrimp at $32.99, Ribeye and Grilled Shrimp at $29.99, and Sirloin and Grilled Shrimp at $21.99. The Sirloin and Grilled Shrimp combo is a fantastic surf-and-turf value: a real steak plus grilled shrimp for twenty-two bucks. If you can’t decide between land and sea, the combos solve the problem.

Surf and Turf at Texas Roadhouse: The Combo Play

The real surf-and-turf move at Texas Roadhouse isn’t on the seafood menu, it’s in the Texas Size Combos. The Sirloin and Grilled Shrimp at $21.99 is the value play: a 6 oz sirloin plus grilled shrimp, two sides, rolls. That’s a steak AND seafood dinner for twenty-two dollars. The Ribeye and Grilled Shrimp at $29.99 is the premium version, and the Filet and Grilled Shrimp at $32.99 is the celebration version. If you want seafood but the table wants steak, the combos are the answer. I’ve ordered the sirloin and shrimp combo more times than any other combo on the menu, and it has never disappointed.

What to Know About Seafood Freshness Here

Let’s address the elephant in the room: it’s a steakhouse in landlocked locations, so how fresh can the fish be? Fair question. The salmon is Atlantic salmon, portioned and grilled to order, and it’s consistently good. The catfish is farm-raised, which means consistent quality year-round. The shrimp are frozen-at-sea shrimp, which is standard for almost every restaurant that isn’t on the coast, and they’re handled well. The key is turnover: Texas Roadhouse does huge volume, so nothing sits around. High volume means fresh product, and that’s the hidden advantage of a busy chain.

The Best Sides for Seafood

Seafood and sides need to work together. For the Grilled Salmon, go with steamed broccoli and a baked potato: clean, classic, lets the fish shine. For the Fried Catfish, get the seasoned rice and green beans: Southern plate, Southern sides. For the Grilled Shrimp, the house salad and mashed potatoes are a great combo. And whatever you order, squeeze the lemon. They give you lemon for a reason. Use it.

Final Verdict: Should You Order Fish at Texas Roadhouse?

If you are in the mood for it, yes. The Grilled Salmon at $21.99 is a legitimately good piece of fish, and the catfish is proper Southern comfort. You are not settling by ordering seafood here. That said, if it is your first visit ever, get the steak. The steak is why this place exists. Come back for the salmon on visit two. And if you want both, the Sirloin and Grilled Shrimp combo at $21.99 is calling your name. Land and sea, one plate, two sides, free rolls. That is the Texas Roadhouse way. The Dockside Favorites section may be small, but everything on it earns its place.

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Prices last verified: October 10, 2026. Source: texasroadhouse.com