Texas Roadhouse Steak Menu With Prices 2026

Let me tell you about the first time I watched the butcher case at Texas Roadhouse. I was standing there, staring at these gorgeous hand-cut steaks under the glass, and the server just goes, “pick your cut.” That’s the thing about the Texas Roadhouse steak menu: these steaks are cut fresh in the store every single day, never frozen, and you can literally point at the one you want. No other chain at this price does that.

I’ve worked my way through basically every steak on this menu over the years, and this guide covers all of them with 2026 prices, my honest tasting notes, and which cuts are actually worth your money. If you’re asking how much a ribeye costs at Texas Roadhouse or which steak to order, keep reading.

Full Texas Roadhouse Steak Menu With Prices 2026

Which Texas Roadhouse Steak Should You Order?

Here’s my honest breakdown, cut by cut, from someone who’s eaten all of them.

The Ft. Worth Ribeye: My Number One Pick

If you only remember one thing from this article, make it this: order the ribeye. The Ft. Worth Ribeye at $24.99 for 12 ounces is the best steak on the menu, period. The marbling melts into the meat on the grill and you get this rich, buttery flavor that the leaner cuts just can’t match. I order it medium rare every time. The 12 oz is plenty for most people, but if you’re really hungry the 16 oz at $30.99 is a monster in the best way.

The Dallas Filet: The Tender One

The Dallas Filet is the most tender steak on the menu. You can genuinely cut the 6 oz with a fork. At $23.99 it’s pricier per ounce than the ribeye, and honestly it’s a leaner, milder eat. Filet lovers will love it. But if you want maximum flavor for your dollar, the ribeye wins. The Filet Medallions at $23.99 are a fun alternative: three small filets over seasoned rice with your choice of peppercorn or mushroom sauce.

The Hand-Cut Sirloin: The Value King

The 6 oz sirloin at $14.49 might be the best steak deal in America. It’s lean, it’s hearty, it’s seasoned well, and it comes with two sides and free rolls. Is it as good as the ribeye? No. But for fourteen bucks? It’s absurd value. The 8 oz at $16.49 is my usual order when I’m trying to be reasonable. You guys have to try the 8 oz sirloin with the loaded baked potato at least once.

New York Strip, Prime Rib, and the Big Boys

The New York Strip at $19.99 for 12 ounces is a solid middle ground: bolder flavor than sirloin, leaner than ribeye. The Prime Rib at $25.99 is slow-roasted and hand-carved, and it’s only available while it lasts each day, so go early if you want it. The Bone-In Ribeye at $30.99 is for the bone-in believers who swear the bone adds flavor. And the Porterhouse T-Bone at $34.99 is a 23-ounce showpiece: strip on one side, filet on the other. Order it when you’re celebrating something, or when you’re just really, really hungry.

Road Kill and Steak Kabob: Don’t Skip These

Road Kill is the funniest name on any menu in America and it’s a legitimately great plate: chopped steak smothered with sauteed onions, mushrooms, and jack cheese for $13.99. It’s the cheapest steak on the menu and one of the tastiest. The Steak Kabob at $15.49 is marinated steak with peppers and onions over seasoned rice. Skip this one if you’re a steak purist, but it’s a great lighter-feeling option.

How Much Is a Ribeye at Texas Roadhouse?

This is the most searched steak question, so here’s the straight answer: the Ft. Worth Ribeye starts at $24.99 for 12 ounces, with 14 oz at $28.49 and 16 oz at $30.99. The Bone-In Ribeye is $30.99 for 20 ounces. Every ribeye comes with two sides and free rolls, which makes these prices honestly kind of wild compared to other steakhouses.

Steak Sizes: What Do the Ounces Actually Mean?

The sirloin comes in four sizes: 6, 8, 11, and 16 ounces. The ribeye comes in 12, 14, and 16. The filet comes in 6 and 8. Here’s my rule of thumb: 6 oz is a sensible dinner, 8 to 12 oz is the sweet spot for a hungry adult, and anything above 14 oz is a commitment. Remember that two sides and unlimited rolls are coming with it, so a 6 oz sirloin dinner is genuinely a full meal.

Are Texas Roadhouse Steaks Good Quality?

Yes, and here’s why: they’re USDA Choice grade, hand-cut fresh daily in each restaurant, and never frozen. The seasoning is simple, mostly salt and pepper with their own blend, which lets the beef speak. Are they as good as a $80 steak at a high-end chophouse? Of course not. But at these prices, the quality-to-price ratio is unbeatable. The butcher program is the real differentiator, and it’s why Texas Roadhouse sells more steak than any other restaurant company in the country.

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Prices last verified: October 10, 2026. Source: texasroadhouse.com