Sirloin & Ribs Combo Price 2026

Here is the thing about the texas roadhouse sirloin ribs combo: it solves the hardest problem at any steakhouse dinner, which is choosing between steak and ribs. I ordered the 6 oz version last month and honestly, the plate that landed in front of me looked like something a person who spent twice as much would get. A real hand-cut sirloin with a proper char, a pile of ribs glistening with BBQ sauce, and two sides I actually picked myself.

I will be straight with you. I usually roll my eyes at combo plates because they tend to be two small sad portions that leave you ordering dessert out of pure disappointment. This one is different. The sirloin is the same lean, juicy cut they serve as a full entree, just in a combo-sized portion, and the ribs are the same fall-off-the-bone ribs that made this restaurant famous. Nothing about it tastes like a compromise.

How Much Is the Texas Roadhouse Sirloin Ribs Combo?

How much is the sirloin and ribs combo in 2026? Here is the full breakdown:

Both sizes pair the steak with the same rib portion, a sidekick-sized serving of their slow-cooked ribs finished on the grill with the signature BBQ sauce. Going from 6 oz to 8 oz costs only two dollars more, which is a no-brainer if you are genuinely hungry. The sirloin is hand-cut fresh daily in every restaurant, just like the full-size steaks, and you still get to pick your doneness. I go medium-rare, because this lean cut rewards it.

What Comes With the Sirloin and Ribs Combo?

Every combo plate includes your choice of two sides, and yes, the famous warm rolls with cinnamon butter are still free and unlimited. I am a baked potato and buttered corn loyalist, but the steak fries and green beans are a solid pairing if you want something lighter. Honestly, the side choice is half the fun of ordering this plate.

The ribs in the combo are the exact same ribs from the ribs section of the menu: slow-cooked, seasoned with their unique spice blend, and lacquered with that sweet, smoky house BBQ sauce. The meat genuinely slides off the bone. You do not get a half slab in the combo, you get a smaller portion, but it is enough to satisfy a ribs craving without putting you in a food coma.

Is the Sirloin and Ribs Combo Worth It?

Let us do the math, because this is where the combo becomes the best Texas Roadhouse combo for the money. Ordering the pieces separately costs noticeably more:

Ordered separately, the 6 oz sirloin and a half slab add up to about $35.98. The combo saves you roughly ten dollars, with slightly smaller portions of each. So the real question is not whether it is worth it. It is whether you can eat that much. If you want both meats on one plate, there is no cheaper way to do it at Texas Roadhouse.

My Honest Take on the Flavor

The sirloin is lean, so do not order it well-done. I am begging you. Medium-rare gives you a juicy, beefy bite with those crispy seasoned edges from the grill. The ribs are the star for me though. They are sweet, sticky, smoky, and messy in the best way. I keep a stack of napkins and zero regrets.

Pairing tip from a guy who has eaten this three times now: get the steak fries as one side, because you will want something to mop up the BBQ sauce with. And save room for a roll. There is always room for a roll. That is the texas roadhouse sirloin ribs combo in a nutshell: big steakhouse flavor, honest portions, and a price that still feels fair.

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Prices last verified: October 10, 2026. Source: texasroadhouse.com