Grilled Pork Chops Price 2026

Quick Answer

Texas Roadhouse grilled pork chops cost about $14.99 for a single chop and $17.99 for a double in 2026. The boneless chops are seasoned, flame-grilled, and topped with peppercorn sauce, served with two legendary sides and fresh-baked rolls. The single runs 440 calories and the double 730 before sides.

I will be honest: the Texas Roadhouse grilled pork chops were never my first pick. Steaks, ribs, sure. Pork chops felt like something my grandma made (no disrespect to grandma). Then a buddy talked me into the double chop on a Tuesday night, and the peppercorn sauce situation completely changed my mind. These are boneless, thick, and grilled hard enough to get real char on the outside while staying juicy inside.

Now it is my go-to when I want steakhouse flavor without the steakhouse bill. Below is everything: the 2026 grilled pork chops price for single vs double, the calories, what the peppercorn sauce actually tastes like, and whether the double is really worth the extra few bucks. Short answer? It depends on how hungry you are. The long answer is below.

How Much Are the Texas Roadhouse Grilled Pork Chops in 2026?

The numbers, no fluff.

ItemPriceCalories
Grilled Pork Chops, Single (one chop)$14.99440
Grilled Pork Chops, Double (two chops)$17.99730
Early Dine Single Chop (participating locations)$10.99440

Across the locations I checked, the single chop lands between $13.49 and $15.49 and the double between $16.49 and $18.49, so $14.99 and $17.99 are fair national averages. Every order comes with two legendary sides and fresh-baked bread, which puts the double chop in genuinely silly value territory: two thick grilled chops, two sides, and rolls for under eighteen bucks. Find me a better pork deal at a sit-down restaurant. I will wait.

Single or Double: Which Should You Order?

Here is how I think about it. The single chop is plenty if you are a normal human eating two sides and demolishing the rolls like everyone does. It is also the smarter call at lunch, or if you are saving room and eyeing the Big Ol’ Brownie later. The double is for the nights you skipped lunch, or you are the friend everyone watches eat with quiet respect.

Price-wise, the double is the better deal per chop, no question. You are paying about three dollars more for a whole second chop. If there is even a fifty-fifty chance you will still be hungry after the first one, order the double. Leftover pork chop is elite the next day, sliced cold over a salad or reheated in a skillet. The single never survives to become leftovers.

The Peppercorn Sauce: Keep It or Skip It?

Let us talk about the sauce, because it divides people. The peppercorn sauce is a rich, creamy sauce with real cracked pepper heat, ladled over the chops. It is not spicy in a hot-sauce way, more of a warm, savory bite that cuts through the richness of the pork. I love it. My dining companion last month did not, and the server happily put it on the side with zero attitude.

So here is my honest guidance: keep it unless you truly hate pepper. It is what makes the dish taste like a steakhouse plate instead of a backyard cookout. And if you are on the fence, ask for it on the side. You get to dip, control the amount, and there is no wrong answer. The chops are seasoned well enough to stand on their own either way.

Feeding the Whole Table? The Family Pack Math

If pork chops are the move for the whole crew, do not order four doubles. The family pack exists for exactly this moment: four boneless grilled pork chops, a family salad, two large sides, and twelve rolls for $29.99. That feeds four to six people, and the math is not even close.

OptionPrice
4 x Double Chop (dine-in)$71.96
Grilled Pork Chops Family Meal (feeds 4 to 6)$29.99

You save over forty dollars and nobody goes home hungry. It works for takeout too, which makes it my standing order for family movie nights. Order on the app, grab the bag, and the only dishes are the ones you choose to use.

My move: order the double chop with the peppercorn sauce on the side, plus mashed potatoes and steamed broccoli. Dip the chop, drag the broccoli through the sauce, and you have got a plate that eats like it costs twice the price.
How much are the Texas Roadhouse grilled pork chops?

About $14.99 for a single chop and $17.99 for a double in 2026, with two sides and fresh-baked bread included. Prices vary by location, and Early Dine guests can get the single chop for $10.99 at participating locations.

How many calories are in the grilled pork chops?

The single chop runs about 440 calories and the double about 730, before sides. They are one of the higher-protein, lower-calorie entrees on the menu if you pick lighter sides.

Are the Texas Roadhouse pork chops boneless?

Yes. The grilled pork chops are boneless, seasoned, and flame-grilled, then topped with peppercorn sauce. Easy eating, no knife wrestling required.

What is the peppercorn sauce?

A rich, creamy sauce with cracked black pepper, served over the chops. It adds a warm, savory bite. You can ask for it on the side or skip it entirely if pepper is not your thing.

Do the grilled pork chops come with sides?

Yes. Every order includes your choice of two legendary sides plus fresh-baked bread with cinnamon honey butter, all in the listed price.

Bottom line: the texas roadhouse grilled pork chops price in 2026 makes this the sleeper value pick of the Country Dinners menu. Thick boneless chops, real grill char, peppercorn sauce, two sides, and warm rolls for under eighteen bucks on the double. Order it once and it might just bump a steak off your usual list. It bumped one off mine.

Related Texas Roadhouse Guides

Prices last verified: October 10, 2026. Source: texasroadhouse.com

Informational guide; not affiliated with Texas Roadhouse. Prices are national averages and may vary by location.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *