Country Fried Chicken Price 2026
Texas Roadhouse Country Fried Chicken costs $15.49 for the regular dinner with two sides and free rolls in 2026. During Early Dine hours you can get the same plate for just $10.99. Prices vary a little by location, but $15.49 is the national average to plan on.
Confession time: I almost never order the Texas Roadhouse Country Fried Chicken when I’m filming, because it photographs like a beige blob under gravy. And then I ate it. Oh my. This is the dish that made me apologize to a chicken breast. The crust shatters, the cream gravy is peppery and thick, and honestly it might be the most underrated plate on the whole Texas Roadhouse chicken menu. Steak gets the glory here, but the comfort-food crowd knows the real secret.
Here’s the thing about how much country fried chicken costs at Texas Roadhouse: it’s sitting right in that sweet spot where it feels like a proper dinner but doesn’t sting like the ribeye does. You’re getting a hand-breaded white-meat chicken breast, fried fresh, drowned in scratch-made cream gravy, plus two legendary sides and unlimited rolls. That’s a lot of food. Let me break down exactly what you’ll pay, which sizes exist, and how to get it cheaper.
How Much Is Country Fried Chicken at Texas Roadhouse?
The Texas Roadhouse Country Fried Chicken price for the standard dinner is $15.49 in 2026, which puts it right in the middle of the chicken lineup. That’s the plate you get when you walk in at 7pm on a Friday: a full pounded chicken breast, hand-battered and golden-fried, topped with your choice of cream gravy or brown gravy, with two sides and free rolls. For a sit-down dinner, that’s genuinely good value. The portion is a full pounded breast, not a skimpy cutlet, and the two sides plus rolls make it a genuinely filling meal.
| Serving | What’s Included | Price |
|---|---|---|
| Regular Dinner | Country fried chicken breast, choice of gravy, 2 sides, rolls | $15.49 |
| Early Dine Special | Same full dinner, weekdays 3pm to 6pm | $10.99 |
Now, is $15.49 the price everywhere? Not exactly. I’ve seen $14.49 on some menus and a touch over $16 in big-city locations. But the headline number most of you will pay is $15.49. And here’s the sleeper hit: weekdays 3 to 6pm, this exact dinner drops to $10.99 on the Early Dine menu. Same chicken, same gravy, same two sides. That is an elite deal and honestly one of the best happy-hour plays in the entire chain.
What Is Texas Roadhouse Country Fried Chicken?
If you’ve never ordered it, here’s the deal: they take a whole white-meat chicken breast, pound it out, dredge it in their seasoned batter by hand, and fry it until the crust is deep golden and audibly crunchy. Then it gets smothered in cream gravy made from scratch that morning, peppery enough to wake up your taste buds. You can also ask for brown gravy if that’s your thing, but the cream gravy is the move. Trust me on this one.
The chicken itself runs about 500 calories before sides, which is reasonable for fried chicken this indulgent. Taste-wise? The crust has that craggy, seasoned crunch that only comes from real hand-breading, not a frozen bag. The meat stays juicy because they fry it to order. My go-to pairing is mashed potatoes, because the extra gravy has to go somewhere, and a house salad to pretend I’m being balanced.
Country Fried Chicken vs. Country Fried Sirloin: Which Should You Get?
This question comes up constantly, so let’s settle it. The Country Fried Sirloin is $14.99 to $15.49, basically the same price, but it’s beef: a breaded sirloin steak under gravy. The Country Fried Chicken is poultry: lighter, juicier, and honestly a better vehicle for that cream gravy. If you want maximum comfort food energy, get the chicken. If you’re a beef loyalist who just likes things breaded and fried, get the sirloin. There’s no wrong answer here, but the chicken is the one I crave at 11pm.
Both of them show up on the Early Dine menu at $10.99, so if you’re really torn, come twice. No judgment. I’ve done it.
How to Save Money on Country Fried Chicken
Aside from the obvious Early Dine trick, here are a few ways regulars stretch the dollar. First, the portions are big: the chicken breast is a full dinner cut and two sides plus rolls is a lot of food. My wife and I have split one of these with an extra side salad and walked out stuffed for about ten bucks each. Second, watch for the Texas Roadhouse VIP Club emails, because location-specific deals and birthday offers pop up there. Third, takeout is your friend if you’re feeding the family on a budget: no tip on a to-go order, same kitchen.
Related Texas Roadhouse Guides
How much is Texas Roadhouse country fried chicken?
The regular dinner is $15.49 with two sides and rolls. During Early Dine hours (weekdays 3pm to 6pm) it’s $10.99. Prices vary slightly by location, roughly $14.49 to $16.49.
What is the country fried chicken at Texas Roadhouse?
A hand-battered, golden-fried white-meat chicken breast topped with made-from-scratch cream gravy (or brown gravy on request), served with two sides and free rolls.
How many calories are in Texas Roadhouse country fried chicken?
About 500 calories for the chicken itself, before sides. Gravy choice and sides add to the total, so plan around 900 to 1,100 for a full dinner.
Is the country fried chicken on the Early Dine menu?
Yes. It’s one of the 11 Early Dine entrees at participating locations, priced at $10.99 with two sides, typically Monday through Thursday 3pm to 6pm and Friday 11am to 3pm.
Can you get brown gravy instead of cream gravy?
Yes, just ask your server. Cream gravy is the default and, in my opinion, the better pairing, but brown gravy is always an option at no extra charge.
Is Texas Roadhouse Country Fried Chicken Worth the Price?
Short answer: yes, and the Early Dine version is a steal. At $15.49, the Texas Roadhouse Country Fried Chicken delivers a hand-breaded, fried-to-order chicken breast under peppery scratch-made gravy with two sides and unlimited rolls. That’s a mountain of comfort food for the money. At $10.99 before 6pm, it’s arguably the best value dinner in the building. The crust is craggy and seasoned, the meat is juicy, and that gravy is the stuff of late-night cravings. If you’re on the fence between this and a steak, ask yourself this: do you want impressive, or do you want cozy? Cozy wins more often than we admit. I’ll see you guys at the next one, and leave your favorite gravy strategy in the comments.
Prices last verified: October 10, 2026. Source: texasroadhouse.com
