Country Fried Sirloin Price 2026
The Texas Roadhouse country fried sirloin costs about $17.49 in 2026. You get a hand-battered, golden-fried sirloin smothered in made-from-scratch cream gravy, plus two legendary sides and fresh-baked rolls. The standard serving runs about 900 calories before sides, and Early Dine guests pay just $10.99.
Let me tell you about the first time I cut into the Texas Roadhouse country fried sirloin. The crust cracked like glass, the gravy pooled into the mashed potatoes, and I genuinely said “oh no” out loud because I knew I was about to order this every single visit. Here is the thing about chicken fried steak at a steakhouse chain: most places phone it in. This one does not.
So what does it cost in 2026, and is it worth the extra money over the country fried chicken? I have done the taste test more than once (strictly for science), and below is the full breakdown: the 2026 price, how much is the country fried sirloin versus its chicken cousin, the calories, the gravy options, and the Early Dine trick that drops it to $10.99.
How Much Is the Texas Roadhouse Country Fried Sirloin in 2026?
Right to the numbers.
| Item | Price |
|---|---|
| Country Fried Sirloin (with 2 sides and bread) | $17.49 |
| Early Dine Country Fried Sirloin (participating locations) | $10.99 |
Most locations list it somewhere between $16.49 and $17.99, so $17.49 is a fair national average. You are getting a fresh-cut sirloin, hand-battered and fried to a deep golden finish, then smothered in cream gravy that is made from scratch daily. It runs about 900 calories before sides, which tells you this is a comfort food commitment, not a light lunch. For context, that is still cheaper than the cheapest ribeye on the menu, and honestly, on a cold night I would take this over a budget steak without thinking twice.
Cream Gravy or Brown Gravy: Which One?
Here is a secret the menu does not advertise loudly enough: you can get your country fried sirloin with brown gravy instead of the standard cream gravy. The cream gravy is the classic move, thick, peppery, made from the pan drippings, and it is what I recommend for first-timers. But the brown gravy is darker, beefier, and honestly better if you are pairing with mashed potatoes, because then the whole plate tastes like a Sunday roast.
My take after trying both? Cream gravy on the sirloin, brown gravy on the mashed potatoes. You can ask for them split like that. The kitchen does not blink. That combo is the single best plate of comfort food I have had at this price point in a long time.
Country Fried Sirloin vs Country Fried Chicken
This is the question I get asked most, so let us settle it with a table.
| Item | Price | Calories |
|---|---|---|
| Country Fried Sirloin | $17.49 | 900 |
| Country Fried Chicken | $15.49 | 770 |
Same treatment, different protein, about two bucks apart. The chicken is lighter, a little juicier in the middle, and the smarter pick if you are watching calories. The sirloin is beefier, richer, and more satisfying if you showed up hungry. Personally? The sirloin wins for dinner, the chicken wins for lunch. If you only get to try one, make it the sirloin, because a properly executed chicken fried steak is rarer in the wild than a decent grilled chicken breast.
Is It Worth It? My Honest Take
At $17.49 with two sides and unlimited rolls, yes, and I say that as someone who has been burned by sad, soggy chicken fried steaks at diners across three states. The difference here is the cut. A lot of places use cube steak that chews like a tire. Texas Roadhouse uses an actual fresh-cut sirloin, so the inside stays tender while the crust stays shattering. The gravy is the other half of the story, peppery and thick enough to coat a spoon, not the gluey white paste some chains ladle on.
The only scenario where I would skip it: if you are already planning to order a steak. Do not order fried beef and grilled beef at the same table. Pick a lane. But as a standalone dinner? This is top-three value on the whole menu, and the plate it arrives on is genuinely enormous.
How much is the Texas Roadhouse country fried sirloin?
About $17.49 at most locations in 2026, with two sides and fresh-baked bread included. Prices vary by location, usually between $16.49 and $17.99, and Early Dine guests can get it for $10.99 at participating locations.
How many calories are in the country fried sirloin?
Roughly 900 calories for the sirloin with cream gravy, before sides. It is one of the heavier plates on the menu, so the green beans side is your friend here.
What gravy comes on the country fried sirloin?
Cream gravy is the standard, made from scratch daily. You can request brown gravy instead, or ask for them split, gravy on the sirloin and brown gravy on the potatoes. Just ask your server.
Is the country fried sirloin the same as chicken fried steak?
Basically, yes. It is Texas Roadhouse’s version of the Southern classic: a hand-battered, fresh-cut sirloin fried golden and smothered in gravy. Same soul, better cut of beef than most diners use.
Can I get the country fried sirloin during Early Dine?
Yes, at participating locations it is on the Early Dine menu for $10.99. Early Dine usually runs on weekday afternoons, but hours vary by location, so call ahead or check online.
That is the full picture. The texas roadhouse country fried sirloin price in 2026 lands around $17.49, and for hand-battered sirloin, scratch-made gravy, two sides, and warm rolls, I cannot name a better comfort food deal at a national chain. Order it once and you will understand the hype.
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Prices last verified: October 10, 2026. Source: texasroadhouse.com
